b'HOW TO USE THIS BOOKThe first half of this book focuses on waysto help you avoid food waste and save money, from smarter shopping to meal prepping for the week ahead. You can dip in and out of different sections depending on what youre interested in reading. The second half provides a selection of recipes suited to using up ingredients inthe fridge or leftovers from previous meals.Have a look through to see what catchesyour eye and tempts your taste buds!CONTENTS4 Five ways to save money7 Using leftovers9 Basic sauces12 DIY dressings and dips15 Meal prepping made easy19 Lunch & dinner28 Freezing & reheating 29 Most commonly thrown away food35 More recipes3'