Baked Bean Burger

Prep 40 mins, cook time 15 mins. Makes 6.

Ingredients

• 2 tins baked beans in  tomato sauce
• 80g breadcrumbs
• 1tsp dried coriander
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1tbsp olive oil
• ½tsp cinnamon
• 1tsp paprika
• ½tsp cumin
• ½tsp salt
• 1 red chilli, deseeded and  finely chopped
• ¼ cup oil, for frying
• 2tbsp ketchup
• Lime juice
• 150ml sour cream
• Mayonnaise
• Lettuce, for the buns

Method

Fry the onion and garlic in 1tbsp olive oil until translucent and leave to cool in a bowl. Drain beans using a small colander and reserve the juice. Add beans, coriander, spices, breadcrumbs and salt to the bowl. Mix well with a wooden spoon until combined, leaving some texture in the mix – a few whole beans is good. Form the mix into 6 patties, then chill for 30 mins to an hour.

Fry the patties over medium heat – you want to dehydrate the exterior of the patties for a bit of a crunch but watch it doesn’t burn. Add the drained juice to a small saucepan and reduce over medium heat until thick.

Stir through ketchup and set aside to cool. Mix the mayonnaise with the sour cream and lime juice.  These are your 2 sauces.

Build your burger – bottom toasted bun, ketchup sauce, lettuce, burger, sour cream, top bun. Enjoy!