Peanut stir fry sauce

Prep time 5 mins, cook time 15 mins.

This sauce takes only a few minutes to make and will keep for up to 2 weeks in the fridge.

Ingredients

• 60ml warm water
• 3tbsp soy sauce
• 1tbsp sesame oil
• 1tbsp honey
• 2tbsp lime juice
• 1tbsp sriracha (or alternative hot sauce)
• 120g peanut butter
• 1tbsp ginger
• 1tbsp garlic (chopped)

Method

Add ingredients together in a mug or small bowl and mix well. Heat vegetable or coconut oil in a large pan. Stir fry your vegetables until al-dente. Add the sauce and coat the vegetables. Add cooked rice or noodles (either freshly cooked or leftover), mix together and heat through until piping hot. Serve with a sprinkling of sesame seeds on top. If you have any sauce left, pour into a lidded jar and keep refrigerated.